有没有好心人帮我翻译一下下面的这段 话啊 万分感谢! 中国人是很重视“吃”的,“民以食为天”这句谚语就
中国资本流动和国内市场一体化
笔者在第一章中用中国省级储蓄与投资的确切数据证实了中国金融体制存在不足之处的报道,进而作了产品与资本市场细分, 重视真实的结果。笔者的总的结果大致和Boyreau-Debray和Wei (2002)以及其他作者们是一致的, 笔者可以评价金融改革对政府分配机制之外的资本流动的影响。排除外国投资、政府成分以及官方控制的银行信贷这些因素,笔者发现省份之间的商务资本流动呈现出向市场一体化转变的强烈趋势,并且它们的流动模式开始趋同于美国和其他先进的国家的洲间资本流动模式。这份结果彻底否定了广泛流传的中国经济严重缺乏国内(市场)一体化的观点。几个正在孕育中的资本市场已经采用法定独立份额市场 (LSSM),地方公司市场用同样的方式把资本流动分为两类明显不同的投资者, 国内持股者用人民币交易"A"股而外国投资商用外币交易"B"股。笔者利用一份实验进展来表明,跨细分市场的信息传递可能影响A 股和B股的价格运动的协方差。我们的假设是(以下缺乏部分内容)。
笔者的结果不仅暗示出确实存在跨法定独立份额市场的信息传递,也表明有更多信息的市场发出的信号的质量和可信度直接影响信息的成功传递。
少年时代,他便因为参与博浪沙刺杀秦始皇而扬名天下,虽未成功,其勇略已可见一斑;(释义:张良年少时便因为谋划参与博浪沙刺杀秦始皇而名扬天下,虽然没有成功,但是他的勇谋韬略已经显现出来了)
【注:张良是韩国人,张家“五世相韩”,所以张良对韩国感情相当深厚。他虽然父亲早逝,但作为一个贵族子弟的他仍然相当幸福地渡过了童年和少年。大约在张良二十岁时,秦灭韩,国破家亡的厄运突然降临。从此张良便有如生活在地狱之中,心灵充满仇恨,一心要为韩国报仇复国。当时家中还有奴仆三百人,张良完全弃之不顾,弟弟死了,也没有心思为他好好地下葬。“燕丹善养士,志在报强赢。召集百夫良,岁暮得荆卿。”张良浪迹天涯,带着他的全部家产足有万金之资,到处寻访他的“荆轲”。据说曾经“学礼淮阳,东见仓海君”。终于给他找到了一个大力士。张良为大力士铸造了一个一百二十斤重的大铁锥。秦始皇二十九年,张良和这个大力士潜伏在“博浪沙”这个地方,用那只一百二十斤的铁锥投向秦始皇。遗憾的是,由于距离太远,这一锥“误中副车”。】
逃亡期间遇圯上老人,得授天书,苦心钻研,终习得无双智谋;(释义:刺杀秦始皇失败后逃亡期间,张良于桥上遇到一位老人,得他传授兵书,于是苦心钻研终于习得了满腹韬略、无上智谋。)
【 注:张良在博浪沙谋杀秦始皇没有成功,便逃到下邳隐居。一天,他在镇东石桥上遇到一位白发苍苍的老人。老人的鞋子掉到了桥下,便叫张良去帮他捡起来。张良觉得很惊讶,心想:我又不认识你凭什么帮你捡鞋,但见他年老体衰,便好心到桥下帮他捡回了鞋子。谁知这位老人不仅不道谢,反而伸出脚让张良替他穿鞋,张良心里不悦,觉得老人得寸进尺,真是过分!但转念又一想,反正鞋子都捡起来了,干脆好人做到底。于是默不作声地替老人穿上了鞋。张良的恭敬从命,赢得了这位老人孺子可教的首肯。又经过几番考验,这位老人终于将自己用毕生心血注释而成的《太公兵法》送予张良。张良得到这本奇书,日夜诵读研究,使之后来成为满腹韬略、智谋超群的汉代开国名臣。】
后追随刘邦,为帝王师。(释义:后来张良追随刘邦作军师。)
他忠贞无二,智谋无双,积极进取却又急流勇退。不仅帮刘邦打得天下,还能在兔死狗烹的残酷政治斗争中明哲保身。(释义:他为人忠贞,智谋无双,天下未定时他尽尽全力帮助刘邦运筹帷幄,天下大定后他急流勇退隐居世外。他的智慧不仅帮刘邦打下了江山,还在大汉初定狡兔死走狗烹的政治斗争中急流勇退,隐居世外保全了自身。)
汉高祖称赞他的那句“运筹帷幄之中,决胜千里之外”。
Chinese people attach great importance to "eating". We can know it by the saying "min yi shi wei tian"(eating is the paramount necessity of people).
由于我们这个民族几千年来都处于低下的生产力水平,人们总是吃不饱,所以才会有一种独特的把吃看得重于一切的饮食文化,
For thousands of years, due to the low productivity peole always don't have enough food, hence there comes the unique eating culture of putting eating above everything.
我想,这大概是出于一种生存需要吧。
As far as I'm concerned, may be it is the result of physiological needs.
如果一种文化把吃看成首要的事,那么就会出现两种现象:
If there is a culture which regard eating as the most important thing, then there will produce two phenomena:
一方面会把这种吃的功能发挥到极致,不仅维持生存,也利用它维持健康,这也就是”药补不如食补”的文化基础;
On the one hand it will display the function of eating to its limit. Not only eat to live but live well, which is the culture basis of "Food cures better than medicines."
另一方面,对吃的过份重视,会使人推崇对美味的追求。
On the other hand, the over-emphasis of eating will push the pursuit of delicious food.
在中国的烹调术中,对美味追求几乎达到极致,
The pursuit of delicay has almost came to the extreme in China cookery.
中国菜注重菜肴色、香、味、形、意俱全,以至于中国人到海外谋生,都以开餐馆为业,成了我们在全世界安身立命的根本!
China's dishes highly stress on its color, aroma, taste, shape and meaning. As a result, many chinese come to overseas and make a living by opening restaurants, which has become the foundamental settlement in the world.
遗憾的是,当我们把追求美味作为第一要求时,我们却忽略了食物最根本的营养价值,
Unfortunately, when we take priority of its taste, we often ignore the nutrition value of food.
我们的很多传统食品都要经过热油炸和长时间的文火饨煮,使菜肴的营养成分受到破坏,许多营养成分都损失在加工过程中了。
Our traditional food are often through hot oil frying and boilling with moderate fire for a long time, during cooking the nutritious ingredients have benn destroyed.
因而一说到营养问题,实际上就触及到了中国饮食文化的最大弱点。民间有句俗话:“民以食为天,食以味为先”。
So when it comes to nutition issue, actually it touch the biggest weak point of China eating culture. There a folk saying that:"food is the paramount necessity of people, taste is the priority of eating."
Chinese people attach great importance to "eat", and "Food," this proverb to see that we eat is as important as with the day. As our nation for thousands of years the low level of productivity, people are always hungry, so will have a unique all else to eat the food culture, I think this is probably out of a survival need it. If as a culture to eat first thing, then there will be two phenomena: on the one hand this will maximize the function of eating, not only survive, but also use it to maintain health, which is "drugs make Sibu as "the cultural basis; the other hand, eating too much attention, make people respected the pursuit of delicious. Cookery in China in almost the ultimate pursuit of delicious Chinese food dishes focus on color, smell, taste, shape, meaning taste, so that Chinese people living overseas have to open a restaurant for the industry, we have all become the fundamental world settle down! Unfortunately, when we put the pursuit of delicious as the first requirement, we have neglected the most fundamental nutritional value of food, many of our traditional food to go through a long period of slow fire hot oil and cook ravioli, so the nutritional content of food destruction, many nutrients are lost during processing of the. Thus when it comes to nutrition, actually goes to the biggest weakness of the Chinese food culture. A folk saying goes: "food to taste first."
楼主真不愧是中国人
额,比我想到得全面多了
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